Complete all 8 steps
Seven content areas, four full tests. Temperatures and the flow of food are the big ones.
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Train by content area
1
Contamination & Personal Hygiene
0/64 · 32% of the exam
Start here
2
The Flow of Food
0/48 · 24% of the exam
3
Time & Temperature Control
0/40 · 20% of the exam
4
Cleaning, Facilities & Management
0/48 · 24% of the exam
Practice tests · 50 questions weighted like the real exam
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Built on the FDA Food Code (2017 and 2022). Your local code may differ; check with your health department. About this practice test